Sapporo (Small) 355ml

Sapporo (Large) 600ml

SUNTORY ALL-FREE (no-alcohol beer) 350ml

Ultra-light, ultra-crisp, Ultra-refreshing. The no-alcohol, beer-alternative refresher from Japan!

Sake Pairing

9 different types of sakes (including seasonal sake and premium sake) thoughtfully selected by Chef Hiro

Top-shelf Sake Flight

2 oz each of three Daiginjo sakes from most well-known and respected sake breweries in Japan: Kokuryu, Hakkaisan Yukimuro, and Kubota Manju

Premium Top-shelf Sake Flight

2 oz each of three Daiginjo sakes from most well-known and respected sake breweries in Japan: Dassai 23, Gangi, and Senshin

Kagatobi Muroka-nama (Bottle)

Ishikawa Prefecture: Very fresh and powerful taste with rice flavor. This Junmai is made true to tradition and brewed only during the coldest months. The result? A well structured, clean sake that is simultaneously dry and rich.

Muroka Nama Genshu

Kagatobi Muroka-nama (Glass)

Ishikawa Prefecture: Very fresh and powerful taste with rice flavor. This Junmai is made true to tradition and brewed only during the coldest months. The result? A well structured, clean sake that is simultaneously dry and rich.

Muroka Nama Genshu

Masumi "First Run" ARABASHIRI (Bottle)

Nagano Prefecture: Zesty, frisky, juicy, bright, and semi-viscous, this brew dances with layers of fruit tones and has a nice slippery finish.

Masumi "First Run" ARABASHIRI (Glass)

Nagano Prefecture: Zesty, frisky, juicy, bright, and semi-viscous, this brew dances with layers of fruit tones and has a nice slippery finish.

Dassai "Migaki23" (Bottle)

Yamaguchi prefecture: Highest milling of all commercial sake. Has an aroma of melons and peaches, with an elegant long finish

Dassai "Migaki23" (Glass)

Yamaguchi prefecture: Highest milling of all commercial sake. Has an aroma of melons and peaches, with an elegant long finish

Dewazakura “Snow country” YUKIMANMAN (Bottle)

Yamagata prefecture: Aged for 5 years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon

Daiginjo- Aged five years

Dewazakura "Snow Country" YUKIMANMAN (Glass)

Yamagata prefecture: Aged for 5 years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon

Junmai Daiginjo

Gangi "SEKIREI" Junmai Daiginjo (Bottle)

Yamaguchi Prefecture: This sake is smooth and graceful, like the sekirei (Japanese wagtails) that swoop and glide over the Nishikigawa river that flows next to the brewery. Has an elegant, satisfying aroma and a beautiful, long finish.

Junmai Daiginjo

Gangi "SEKIREI" Junmai Daiginjo (Glass)

Yamaguchi Prefecture: This sake is smooth and graceful, like the sekirei (Japanese wagtails) that swoop and glide over the Nishikigawa river that flows next to the brewery. Has an elegant, satisfying aroma and a beautiful, long finish.

Junmai Daiginjo

Senshin "Junmai Daiginjo" (Bottle)

Niigata Prefecture: This Daiginjo has been milled to 28%, which is one of the smallest and most delicate rice used in all Sake production. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads. Senshin is then aged for over a year. This is one of the most pampered sakes in Japan and the results are incredible. Aromas and flavors of cantaloupe and honey w/ balancing acidity, pepper, umami, and layers of complex flavors.

Junmai Daiginjo

Senshin "Junmai Daiginjo" (Glass)

Niigata Prefecture: This Daiginjo has been milled to 28%, which is one of the smallest and most delicate rice used in all Sake production. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads. Senshin is then aged for over a year. This is one of the most pampered sakes in Japan and the results are incredible. Aromas and flavors of cantaloupe and honey w/ balancing acidity, pepper, umami, and layers of complex flavors.

Junmai Daiginjo

Choryo Tokubetsu Junmai "Omachi" (Bottle)

Nara Prefecture: Cold aged for 9 years, it dances in the funk zone, but it's not too funky and really moves with a rich, full-bodied, smooth flow with soft layers of flavors such as honey, cocoa, grains, nougat, and a ton of umami fluffiness.

Tokubetsu Junmai

Karahashi Junmai Ginjo (Bottle)

Fukushima Prefecture: "A magical" sake that reveals the beauty of Aizu. A gorgeous scent that reminds us of apples and tropical fruits. This drink is fresh, balanced with sourness and sweetness, and rich with the refreshing aftertaste which comes from Yamadanishiki rice.

Junmai Ginjo

Kaze no Mori “ Wind of the Woods” (Bottle)

Nara prefecture: Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish

Junmai Muroka Nama Genshu

Sohomare "Premium Dry" KARAKUCHI

Tochigi prefecture: Clean, mellow and bracingly delicious

Junmai

Akabu Junmai (Bottle)

Iwate Prefecture: Layered with aromas of white peach and the fifth taste of umami that is enveloped by notes of grapefruit.

Junmai

Kenbishi Kuromatsu (Bottle)

Hyogo Prefecture: If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge.

Koshi no Kanbai "Blue River" SAI (Bottle)

Niigata prefecture: Niigata sake at its best - crisp, clean, with a satisfying umami imprint

Ginjo

Kudoki Jozu "Junmai Ginjo" (Bottle)

Yamagata Prefecture: A terrific feeling sake that fills the mouth with fat and gooey flavors but stays super smooth. The brilliant acidity-balancing act takes the sweetness out of the gambit of fruit flavors including pineapple and mango.

Junmai Ginjo

Kuheiji (Bottle)

Spritzy, lively, and zesty, this brew drinks with upfront flavor, impact and has a controlled outstanding finish. Clean and crisp, juicy and imaginative, balanced and controlled. This sake has an amazing flavor field of berries, apple, sweet bread, melon, oatmeal, rock sugar, and apple pie tones.

Nagurayama "Master's Touch" Yokikana (Bottle)

Fukushima Prefecture: Sweet at sip, clean and smoothly balanced, finishes with finesse

Junmai Ginjo

Suigei Junmai Ginjo "KOUIKU 54" (Bottle)

Taiheizan "Clear Moon" CHOGETSU (Bottle)

Akita Prefecture: Aromas of white spring flowers, grapefruit and mango compliments Chogetsu's soft round, creamy mouthfeel.

Junmai Ginjo

Akabu Junmai Ginjo (Bottle)

Iwate Prefecture: Gentle aromas of apple followed by tastes of vanilla and almond milk. This sake's acidity and refreshing sweetness are well balanced.

Junmai Ginjo

Heiwa Junmai Daiginjo "Kid" (Bottle)

Wakayama Prefecture: refreshing fruity aroma, followed by an elegant taste of sake rice with well-balanced acidity.

Junmai Daiginjo

Kaze no Mori “Alpha Type 3” (Bottle)

Nara Prefecture: this is a new style sake made in a way where the brewers try to capture some of the natural CO2 to make an effervescent, light, and crisp drinking experience. starts dry, clean , and crisp, and then gently relaxes in the glass, exposing an umami-filled finish.

Junmai Daiginjo Muroka Genshu

AKISHIKA "Super Dry" OKARAKUCHI (Bottle)

Osaka Prefecture: Nama (unpasteurized) and also a genshu (undiluted), resulting in a full-bodied, very dry sake with pronounced acidity & sweet-fruit tones

Muroka Nama Genshu

Kokuryu Kuzuryu "DAIGINJO" Silk Dragon

Fukui Prefecture: Svelte and smooth, with satisfying traditional taste due in part to careful ageing. Mysterious, deep forest flavor with notes of banana and cocoa. Medium-bodied, perfectly balanced.

Daiginjo

Akabu Junmai Daiginjo (Bottle)

Iwate Prefecture: It displays aromas of freshly bloomed flowers and ripe green melon. Bright acidity, sweetness and umami work in harmony to bring you back asking for more!

Junmai Daiginjo

Hakkaisan "Yukimuro" (Bottle)

Niigata Prefecture: Aged in tanks chilled by pure white snow, it develops into a round and smooth sake with a subtle and fine aroma

Kokuryu "Gold Dragon" RYU (Bottle)

Fukui Prefecture: The soft water of Fukui, combined with the robust Kokuryu brewing style, produces a sake that is well rounded, gently aromatic and surprisingly incisive. This is a classic daiginjo sake, first introduced in 1975.

Kubota “Manju” (Bottle)

Niigata Prefecture: A truly sophisticated aroma and elegant flavor

Noguchi Naohiko Limited Edition 01 (Bottle)

Ishikawa Prefecture: Having been coaxed out of retirement (now for the second time), this fascinating one-of-a-kind brew has been hand-picked by the master himself as the best of Noguchi Naohiko's new generations of sake. Having made it with all the passion and wisdom of 70 years of sake brewing, and thoroughly maintaining conditions for it's aging for approximately one year, production is limited to only 5,500 bottles.

Kamoizumi "Summer Snow" (500ml Bottle)

Hiroshima prefecture: Lively, voluptuous... a deluxe label for nigori fans

Nigori Ginjo

Kagatsuru Umeshu (Bottle)

Ishikawa Prefecture: This umeshu is made by combining sake from the Kagatsuru brewery with local plums. The sake itself is made using the famous Gohyakumangoku rice that has been milled down to a 65% polish ratio.

Umeshu

Ose no Yukidoke "Oze x Rose" (Bottle)

Gunma Prefecture: A lovely rose-colored sake that exists within a sphere of balance between sweet and tart and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, so many brewers are unable to work with it.

Junmai Daiginjo

Niwa no Uguisu Usunigori Nama (Bottle)

Fukuoka Prefecture: the unpasteurized "misty" sake has a gentle nose filled with floral, sugar, flan, steamed rice, Asian pear, and snowball aromas.

Usunigori Nama

Nanbu Bijin "Muto" Umeshu (Bottle)

Wakayama Prefecture: Made with Wakayama plums and using no sugar (Wow!), this brew looks to celebrate gentle Ume flavors and feelings without slapping you in the face with a sweet and cloying plum punch.

Choryo Tokubetsu Junmai "Omachi" (Glass)

Nara Prefecture: Cold aged for 9 years, it dances in the funk zone, but it's not too funky and really moves with a rich, full-bodied, smooth flow with soft layers of flavors such as honey, cocoa, grains, nougat, and a ton of umami fluffiness.

Tokubetsu Junmai

Karahashi Junmai Ginjo (Glass)

Fukushima Prefecture: "A magical" sake that reveals the beauty of Aizu. A gorgeous scent that reminds us of apples and tropical fruits. This drink is fresh, balanced with sourness and sweetness, and rich with the refreshing aftertaste which comes from Yamadanishiki rice.

Junmai Ginjo

Kaze no Mori “ Wind of the Woods” (Glass)

Nara prefecture: Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish

Junmai Muroka Nama Genshu

Sohomare "Premium Dry" KARAKUCHI (Glass)

Tochigi prefecture: Clean, mellow and bracingly delicious

Junmai

Akabu Junmai (Glass)

Iwate Prefecture: Layered with aromas of white peach and the fifth taste of umami that is enveloped by notes of grapefruit.

Junmai

Kenbishi Kuromatsu (Glass)

Hyogo Prefecture: If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge.

Koshi no Kanbai "Blue River" SAI (Glass)

Niigata prefecture: Niigata sake at its best - crisp, clean, with a satisfying umami imprint

Ginjo

Kudoki Jozu "Junmai Ginjo" (Glass)

Yamagata Prefecture: A terrific feeling sake that fills the mouth with fat and gooey flavors but stays super smooth. The brilliant acidity-balancing act takes the sweetness out of the gambit of fruit flavors including pineapple and mango.

Junmai Ginjo

Kuheiji (Glass)

Spritzy, lively, and zesty, this brew drinks with upfront flavor, impact and has a controlled outstanding finish. Clean and crisp, juicy and imaginative, balanced and controlled. This sake has an amazing flavor field of berries, apple, sweet bread, melon, oatmeal, rock sugar, and apple pie tones.

Nagurayama "Master's Touch" Yokikana (Glass)

Fukushima Prefecture: Sweet at sip, clean and smoothly balanced, finishes with finesse

Junmai Ginjo

Suigei Junmai Ginjo "KOUIKU 54" (Glass)

Taiheizan "Clear Moon" CHOGETSU (Glass)

Akita Prefecture: Aromas of white spring flowers, grapefruit and mango compliments Chogetsu's soft round, creamy mouthfeel.

Junmai Ginjo

Akabu Junmai Ginjo (Glass)

Iwate Prefecture: Gentle aromas of apple followed by tastes of vanilla and almond milk. This sake's acidity and refreshing sweetness are well balanced.

Junmai Ginjo

Kaze no Mori "Alpha Type 3" (Glass)

Nara Prefecture: this is a new style sake made in a way where the brewers try to capture some of the natural CO2 to make an effervescent, light, and crisp drinking experience. starts dry, clean , and crisp, and then gently relaxes in the glass, exposing an umami-filled finish.

Junmai Daiginjo Muroka Genshu

Heiwa Junmai Daiginjo "Kid" (Glass)

Wakayama Prefecture: refreshing fruity aroma, followed by an elegant taste of sake rice with well-balanced acidity.

Junmai Daiginjo

AKISHIKA "Super Dry" OKARAKUCHI (Glass)

Osaka Prefecture: Nama (unpasteurized) and also a genshu (undiluted), resulting in a full-bodied, very dry sake with pronounced acidity & sweet-fruit tones

Muroka Nama Genshu

Kokuryu Kuzuryu "DAIGINJO" Silk Dragon (Glass)

ukui Prefecture: Svelte and smooth, with satisfying traditional taste due in part to careful ageing. Mysterious, deep forest flavor with notes of banana and cocoa. Medium-bodied, perfectly balanced.

Daiginjo

Akabu Junmai Daiginjo (Glass)

Iwate Prefecture: It displays aromas of freshly bloomed flowers and ripe green melon. Bright acidity, sweetness and umami work in harmony to bring you back asking for more!

Junmai Daiginjo

Hakkaisan "Yukimuro" (Glass)

Niigata Prefecture: Aged in tanks chilled by pure white snow, it develops into a round and smooth sake with a subtle and fine aroma

Kokuryu "Gold Dragon" RYU (Glass)

Fukui Prefecture: The soft water of Fukui, combined with the robust Kokuryu brewing style, produces a sake that is well rounded, gently aromatic and surprisingly incisive. This is a classic daiginjo sake, first introduced in 1975.

Kubota “Manju” (Glass)

Niigata Prefecture: A truly sophisticated aroma and elegant flavor

Kamoizumi "Summer Snow" (Glass)

Hiroshima prefecture: Lively, voluptuous... a deluxe label for nigori fans

Nigori Ginjo

Kagatsuru Umeshu (Glass)

Ishikawa Prefecture: This umeshu is made by combining sake from the Kagatsuru brewery with local plums. The sake itself is made using the famous Gohyakumangoku rice that has been milled down to a 65% polish ratio.

Umeshu

Ose no Yukidoke "Oze x Rose" (Glass)

Gunma Prefecture:A lovely rose-colored sake that exists within a sphere of balance between sweet and tart and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, so many brewers are unable to work with it.

Junmai Daiginjo

Niwa no Uguisu Usunigori Nama (Glass)

Fukuoka Prefecture: the unpasteurized "misty" sake has a gentle nose filled with floral, sugar, flan, steamed rice, Asian pear, and snowball aromas.

Usunigori Nama

Nanbu Bijin "Muto" Umeshu (Glass)

Browne Brut Rose (Bottle)

GH Mumm Brut (Bottle)

Sparkling wine

Nine Hats Pinot Gris

Chablis Simonnet-Febvre

Overture (Bottle)

Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla. Extended barrel aging gives the wine an elegant texture accentuated by round tannins and a soft mouthfeel.

Red wine

Browne Brut Rose (Glass)

Gruet Sauvage Blanc de Blancs (Glass)

Sparkling wine

Nine Hats Pinot Gris (Glass)

Shizuoka cold brew green tea

SAN Pellegrino (500ml)

Ginger Ale

Coke

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